
Press coverage of biofuels tends to oversimplify and is often misleading. Amidst the excitement about biofuels as a potential alternative to fossil fuels, it's important to look objectively at all their far-reaching implications for sustainability, including carbon budgets, food availability, and even habitat conservation.
Here's an article to complement Mick's earlier post, this one coauthored by David Tilman, a leading ecologist at the U. of Minnesota. It gives an overview of the energy budgets, environmental and economic effects of producing ethanol from corn and biodiesel from vegetable oils. Take a look -- you may be surprised!
http://www.washingtonpost.com/wp-dyn/content/article/2007/03/23/AR2007032301625.html
I also have copies of the primary scientific literature on which this story is based. If you're interested, I'd be happy to share the papers or talk more with you.
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I'm sorry to have to say that the number of spam comment postings has required that we turn off anonymous comment posting. There's been a massive boom in what seems like computer-automated spam comments with links to web pages that advertise cheap, nasty, bad-for-you products, mostly cigarettes.
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