Saturday, September 12, 2009

Food studies









Here's the pictures from our cider-pressing, homegrown lamb and pork smoke-out, greet-the-new-students, early fall barbeque thang Thursday. Click on the snaps to enlarge. feel free to download for your Facebook page or whatever.

It occurs to me that it's good to be part of the Center for Global Change and Sustainability because we're in charge of studying the food supply!

Enjoy.

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